Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, velvety soup made with veal stock and cream.
Typical ingredients
- veal
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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