Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat30%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, yeast-leavened cake soaked in a sweet syrup, often flavored with rum or citrus.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- flour
- yeast
- rum
- sugar syrup
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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