RUCOLA, GRANA E PROSCIUTTO CRUDO
€17.30
Trattoria Pizzeria Pergola · Vienna
- Cereals containing gluten
- Milk
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein17%
- Fat36%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with fresh arugula, shaved parmesan cheese, and slices of cured prosciutto.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- pizza dough
- arugula
- grana padano
- prosciutto crudo
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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