Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein14%
- Fat32%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional style of pizza, typically named after the Italian city of Livorno.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- various toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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