TAGLIATELLE CON PANCETTA E PORCINI

€15.90

Ristorante GONDOLA · Vienna

Cereals containing gluten
Crustaceans
Sulphur dioxide and sulphites
Molluscs

Nutrition

≈ 600 kcalper portion of about 350 g

Protein14%
14%
Fat54%
54%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Flat ribbon pasta prepared with savory cured pork and earthy porcini mushrooms.

Cuisine: Italian
Origin: null

Typical ingredients

tagliatelle
pancetta
porcini mushrooms
garlic
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Ristorante GONDOLA