GNOCCHI AL PESTO

€14.90

Ristorante GONDOLA · Vienna

Cereals containing gluten
Milk

Nutrition

≈ 600 kcalper portion of about 350 g

Protein8%
8%
Fat53%
53%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft potato dumplings tossed in a traditional basil and pine nut pesto sauce.

Cuisine: Italian
Origin: Genoa, Italy

Typical ingredients

gnocchi
basil
pine nuts
parmesan
olive oil
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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GNOCCHI AL PESTO: where else to eat it Back to the menu of Ristorante GONDOLA