PAPPARDELLE CON RUCOLA
€13.90
Ristorante GONDOLA · Vienna
Fresh pasta with cocktail tomato, arugula, pine nuts, and parmesan.
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein10%
- Fat43%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with fresh arugula, tomatoes, and toasted pine nuts.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- pappardelle
- arugula
- cocktail tomatoes
- pine nuts
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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