PENNE AI FORMAGGI
€13.90
Ristorante GONDOLA · Vienna
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
- Nuts
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat48%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta coated in a rich sauce made from various cheeses.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- penne
- mixed cheeses
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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