SPAGHETTI AI FRUTTI DI
€18.90
Ristorante GONDOLA · Vienna
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat25%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a variety of mixed seafood such as mussels, clams, and shrimp.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- mixed seafood
- garlic
- olive oil
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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