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SPAGHETTI AGLIO E OLIO CON PEPERONCINO

SPAGHETTI AGLIO E OLIO CON PEPERONCINO

€11.90

Ristorante GONDOLA · Vienna

  • Cereals containing gluten

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein9%
    9%
  • Fat42%
    42%
  • Carbohydrates49%
    49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tossed with garlic, olive oil, and dried chili peppers.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • spaghetti
  • garlic
  • olive oil
  • chili pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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