Nutrition
≈ 550 kcalper portion of about 250 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger made from beef patties that are pressed thin on a hot griddle to create a crust.
- Cuisine
- American
Typical ingredients
- beef
- bun
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A smash burger, also written smashburger, or smashed burger, is a type of hamburger in which a ball of ground beef is pressed firmly onto a hot griddle or skillet, creating a thin patty with crisp edges and a browned surface.
Excerpt from the Wikipedia article “Smash burger” · version used · CC BY-SA 4.0
Did you like this dish?
SMASH BURGER: where else to eat it Back to the menu of Ristorante GONDOLA