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Lemon sorbet

Lemon sorbet

Ofenloch Restaurant · Vienna

Lemon sorbet served with sparkling wine.

Nutrition

≈ 120 kcal± 30% · per portion of about 120 g
  • Protein0 g
    1%
  • Fat0 g
    1%
  • Carbohydrates30 g
    99%
of which saturates
0 g
of which sugars
30 g
Fibre
0 g
Salt
0 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A refreshing frozen lemon-flavored dessert served alongside sparkling wine.

Typical ingredients

  • lemon
  • sugar
  • water
  • sparkling wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Lemon sorbet: where else to eat it Back to the menu of Ofenloch Restaurant