Home-made ravioli
Ofenloch Restaurant · Vienna
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat28%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta dough pockets filled with various savory or sweet ingredients.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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