Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled potatoes tossed in fresh parsley and butter, or potatoes roasted in oil or fat until crispy.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- potatoes
- parsley
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?