Duet of goose and duck
Ofenloch Restaurant · Vienna
Goose rillette, smoked duck breast, liver pâté, and greaves served with marinated onion, pear, and nut bread.
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Ofenloch Restaurant · Vienna
Goose rillette, smoked duck breast, liver pâté, and greaves served with marinated onion, pear, and nut bread.
Information about this dish is being prepared.
Did you like this dish?