Nutrition
≈ 300 kcalper portion of about 70 g
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional layered pastry or confection, often associated with high-end Viennese confectionery styles.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- pastry
- cream
- chocolate
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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