Nutrition
≈ 250 kcalper portion of about 60 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried dough balls filled with a fruit-flavored alcoholic punch cream.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- milk
- eggs
- sugar
- fruit punch cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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