Nutrition
≈ 200 kcalper portion of about 80 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized pieces of cake or pastry filled with a creamy quark (curd cheese) mixture.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- quark
- flour
- sugar
- eggs
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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