“EIERNOCKERL” – AUSTRIAN EGG DUMPLINGS
€14.50
Leopoldauerhof · Vienna
Austrian egg dumplings served with salad.
- Cereals containing gluten
- Eggs
- Milk
Information about this dish is being prepared.
History of the dish
Austria
About the classic Eiernockerl. This venue serves its own version.
- Origin
- Austria
Read more
Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.
Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0
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