Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat23%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dumpling filled with apricot, often served as a sweet dessert.
- Cuisine
- Austrian
- Origin
- Austria, traditional
Typical ingredients
- apricot
- dough
- sugar
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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