HIRSCHSCHNITZEL in Haselnussbrösel gebacken, dazu cremige Kräuterseitlinge-Tagliatelle
€28.90
Leopoldauerhof · Vienna
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison schnitzel coated in hazelnut breadcrumbs, served with creamy tagliatelle and king oyster mushrooms.
- Cuisine
- Austrian
Typical ingredients
- venison
- hazelnuts
- tagliatelle
- king oyster mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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