PANCAKES

€8.50

Leopoldauerhof · Vienna · 2 pieces

Pancakes served with apricot jam and whipped cream.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 600 kcal± 30% · per portion of about 251 g

Protein18 g
12%
Fat19 g
29%
Carbohydrates86 g
59%

of which saturates: 10 g
of which sugars: 33 g
Fibre: 4 g
Salt: 0.78 g

Vitamins and minerals, % of reference intake

Vitamin B12 65%
Vitamin A 26%
Calcium 24%
Folate 21%
Potassium 21%
Vitamin B1 18%
Zinc 18%
Vitamin D 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thin, soft pancakes typically served sweet with fruit preserves and cream.

Typical ingredients

flour
milk
eggs
apricot jam
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PANCAKES: where else to eat it Back to the menu of Leopoldauerhof