Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat35%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various starch-based side dishes including fried, boiled, or steamed options.
Typical ingredients
- potatoes
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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