ROASTED LIVER FROM PORK
€14.90
Leopoldauerhof · Vienna
Roasted pork liver served with onion sauce and parsley potatoes.
- Milk
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of pan-roasted pork liver, typically accompanied by a savory onion sauce and boiled potatoes tossed with parsley.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork liver
- onion
- parsley
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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