Nutrition
≈ 400 kcalper portion of about 400 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pasta dish made with a sauce of tomatoes, olives, capers, and garlic.
- Cuisine
- Italian (Napolitan)
- Origin
- Naples
Typical ingredients
- spaghetti
- tomatoes
- olives
- capers
- garlic
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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