Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef steak cooked in a sauce flavored with tomatoes, garlic, and oregano.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- beef
- tomato sauce
- garlic
- oregano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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