Nutrition
≈ 30 kcalper portion of about 10 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oven-baked turbot served with a variety of vegetables and a sauce made from wine reduction.
Typical ingredients
- turbot
- vegetables
- white wine
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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