Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein16%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional snack platter featuring a selection of cured meats, cheeses, and accompaniments. It is typically served cold as a light meal or appetizer.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- cured meats
- cheese
- pickles
- bread
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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