Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat44%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings are dough-based morsels cooked in a pan until they develop a golden, crispy exterior.
Typical ingredients
- dough
- oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?