Nutrition
≈ 500 kcalper portion of about 400 g
- Protein32%
- Fat45%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew consisting of beef chunks simmered in a thick sauce seasoned with paprika and onions.
- Cuisine
- Austrian
- Origin
- Hungary/Austria
Typical ingredients
- beef
- onions
- paprika
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef goulash: where else to eat it Back to the menu of Fischerbräu