Beef soup with liver dumpling in Vienna: prices at 6 restaurants
- Median price
- €5.60
- Middle half of prices
- €5.10 – €5.90
- Cheapest to most expensive
- €3.70 – €6.70
A clear beef broth served with a large, savory dumpling made from liver and bread.
Prices by restaurant, cheapest first
- Schutzhaus Blumenfreunde Rindssuppe mit Leberknödel€3.70
- Alt Wiener Stuben Rindsuppe mit Leberknödel€5.10
- Zum Lercherl von Hernals Rindsuppe mit Leberknödel€5.60
- Prilisauer Wiener Restaurant & Bierschank Rindsuppe mit Leberknödel€5.80
- Müller Baisl Rindsuppe mit Leberknödel€5.90
- Gschamster Diener Rindsuppe mit Leberknödel€6.70
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.