Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat9%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A serving of sliced or cubed bread, typically served as an accompaniment to a meal.
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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portion of bread: where else to eat it Back to the menu of der fuchs und die trauben