Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from wheat flour or seasoned bread pieces, often served as a side to stews.
- Cuisine
- Austrian (Germanic)
- Origin
- Central Europe
Typical ingredients
- wheat flour
- milk
- eggs
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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