Nutrition
≈ 950 kcalper portion of about 400 g
- Protein11%
- Fat4%
- Carbohydrates85%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of traditional Georgian bread made using rye flour.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- rye flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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