Nutrition
≈ 850 kcalper portion of about 400 g
- Protein28%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various grilled or roasted meats prepared according to Georgian traditions.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- beef
- pork
- chicken
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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