Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat55%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish typically preserved in brine or vinegar, often served as an appetizer.
Typical ingredients
- herring
- vinegar
- salt
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Herring: where else to eat it Back to the menu of Batoni Restaurant