Nutrition
≈ 70 kcalper portion of about 250 g
- Protein17%
- Fat13%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh platter of raw seasonal vegetables and aromatic herbs.
- Cuisine
- Georgian
Typical ingredients
- cucumber
- tomato
- radish
- parsley
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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