Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat27%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta prepared with fresh clams, typically seasoned with garlic, olive oil, and white wine.
- Cuisine
- Italian (Roman/Neapolitan)
Typical ingredients
- pasta
- vongole veraci
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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