Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish combining the luxury of truffle with the delicate taste of prawns.
- Cuisine
- Italian
Typical ingredients
- pasta
- prawns
- truffle
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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