Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles stir-fried in a wok with a variety of seasonal vegetables.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- udon noodles
- mixed vegetables
- soy sauce
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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