Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck prepared with traditional Thai herbs and spices, often featuring a balance of sweet, sour, and spicy flavors.
- Cuisine
- Thai
- Origin
- null
Typical ingredients
- duck
- thai herbs
- fish sauce
- chili
- palm sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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