Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef stir-fried in a wok with chili peppers and aromatic seasonings.
- Cuisine
- Chinese
Typical ingredients
- beef
- chili peppers
- soy sauce
- garlic
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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