Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-fried chicken dish characterized by its intense savory flavor and lack of heavy sauce.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- chicken
- dried chilies
- garlic
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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