Nutrition
≈ 400 kcalper portion of about 400 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry of meat and various vegetables, often including bean sprouts and celery, in a savory sauce.
- Cuisine
- Chinese (American-Chinese)
- Origin
- USA
Typical ingredients
- pork
- bean sprouts
- celery
- carrots
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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