Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pork dish prepared according to a family recipe, typically involving slow cooking or specific seasoning.
- Cuisine
- Chinese (General)
Typical ingredients
- pork
- soy sauce
- sugar
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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