Nutrition
≈ 250 kcalper portion of about 50 g
- Protein3%
- Fat56%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light, crunchy crackers made from starch and prawn flavoring that expand when deep-fried.
- Cuisine
- Indonesian
- Origin
- Indonesia
Typical ingredients
- starch
- prawn
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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