Nutrition
≈ 200 kcalper portion of about 80 g
- Protein4%
- Fat4%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese dish of grilled mochi, which is a chewy rice cake often served with sweet soy glaze or toppings.
- Cuisine
- Japanese
Typical ingredients
- mochi
- rice
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Yakimochi is grilled or broiled mochi or pounded rice cake. Traditionally, it is prepared using a small charcoal grill, but in modern times a gas grill can be used.
Excerpt from the Wikipedia article “Yakimochi” · version used · CC BY-SA 4.0
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