Nutrition
≈ 450 kcalper portion of about 450 g
- Protein11%
- Fat30%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-focused stir-fry prepared in a wok with various seasonal vegetables and seasonings.
- Cuisine
- Chinese (Cantonese style)
Typical ingredients
- mixed vegetables
- tofu
- soy sauce
- garlic
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian wok: where else to eat it Back to the menu of Žapony