Nutrition
≈ 600 kcalper portion of about 450 g
- Protein19%
- Fat37%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork pieces stir-fried with assorted vegetables in a wok, typically seasoned with savory sauces.
- Cuisine
- Chinese (Cantonese style)
Typical ingredients
- pork
- vegetables
- soy sauce
- oil
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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