Nutrition
≈ 500 kcalper portion of about 450 g
- Protein21%
- Fat23%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels stir-fried in a wok with vegetables and aromatic seasonings, often served with noodles.
- Cuisine
- Chinese (Cantonese style)
Typical ingredients
- mussels
- vegetables
- garlic
- soy sauce
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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